Distinctive occasions, unique settings, one vision of hospitality.
Some events seek efficiency; others, emotion. Some require a fully equipped room, others a terrace overlooking greenery. Whatever the occasion, at I Portici Hotel it finds its own space and rhythm.
The meeting rooms host conferences, rences, presentations, and training days. Salone delle Feste is the dream setting for weddings, celebrations, and gala dinners. Terrazza Lounge brings events outdoors, while the 14th-century La Ghiacciaia shelters them in an intimate, evocative environment.
Then there are Cucina Portici, Caffè Eden, and the other spaces of the palazzo, where even a pizza, a breakfast, or a toast may transform a meeting into a memory.
Distinct environments, united by the same idea of hospitality: beauty, functionality, attentiveness of service, and a bespoke culinary offering. Not forgetting rooms and suites, for those arriving from afar or wishing to linger a little longer. That is how work may become leisure, and a celebration may continue without haste.
At I Portici, the culinary offering is an essential part of the event. Coffee breaks, lunches, aperitifs, dinners, buffets, and tastings may be tailored to measure, following the vision of Executive Chef Nicola Annunziata and the tone of the occasion. Every proposal brings signature cuisine to the table, with attention to local and seasonal ingredients, traditional recipes, and guests’ preferences.
In-house production is part of this care: cakes, brioche, and cookies are created in our own laboratories; fresh egg pasta, from tortellini to lasagna, is prepared by the sfogline of Portici Shop; wines may be selected together with the Sommelier.
Completing the experience is the convenience of the hotel itself: central location, rooms and suites for guests, dedicated staff, and elevated additional services. So that every event, from the first arrival to the final toast, is exactly as you imagine it.
